Bacon Wrapped Beef Tenderloin Served with Roasted Potatoes
Recipe By : Steve Capodicasa
Serving Size : 10 Preparation Time :

Baked Pork Chops with Mushroom Sauce
Recipe By : Kings Cooking Studio
Serving Size : 8 Preparation Time : N/A

Braised Brisket of Beef
Recipe By : Kings Cooking Studio
Serving Size : 8 Preparation Time : N/A

Brochettes of Lamb
Recipe By : Sally Kofke
Serving Size : 4 Preparation Time :

Chicken Piccata
Recipe By : Maral Banks
Serving Size : 4 Preparation Time : N/A

Chicken with Tomatoes, Sage and Leeks over Linguine
Recipe By : Diana Albanese
Serving Size : 4 Preparation Time : N/A

Classic Beef Pot Roast
Recipe By : Kings Cooking Studio
Serving Size : 8 Preparation Time : N/A

Country Style Vegetarian Risotto
Recipe By : Joan D'Amico
Serving Size : 4 Preparation Time :

Filet Mignon with Lobster Risotto, Onions and Pinot Noir Sauce
Recipe By : Ossama Mickail
Serving Size : 4 Preparation Time :

Filet Mignon with Mushroom & Brandy Sauce
Recipe By : Diana Albanese
Serving Size : 8 Preparation Time : N/

Fresh Herb Polenta
Recipe By : Barbara Seelig-Brown
Serving Size : 4 Preparation Time :

Salmon and Asparagus Strudel
Recipe By : Kathleen Sanderson
Serving Size : 6 Preparation Time :

Sausage with Broccoli Rabe
Recipe By : Sally Kofke
Serving Size : 6 Preparation Time :

Savory Strudel
Recipe By : Gabriele Catalano
Serving Size : 4 Preparation Time :

Shellfish Chowder
Recipe By : Sally Kofke
Serving Size : 6 Preparation Time :

Turkey & Sundried Tomato Meatloaf
Recipe By : Barbara Seelig-Brown
Serving Size : 4 Preparation Time :

Veal Cutlets with Herb Sauce on Linguini
Recipe By : Diana Albanese
Serving Size : 4 Preparation Time : N/A

Veal Marsala
Recipe By : Kings Cooking Studio
Serving Size : 4 Preparation Time : N/A

Veggie Noodle Casserole
Recipe By : Barbara Seelig-Brown
Serving Size : 1 Preparation Time :