Antipasto Skewers
Recipe By : Kathleen K. Sanderson
Serving Size : 10 Preparation Time : 20 minutes

Avocado And Mango Salsa With Tortilla Chips
Recipe By : Deb Barrett, Kathleen Hulsey
Serving Size : 6 Preparation Time : n/a

Avocado And Mango Salsa With Tortilla Chips
Recipe By : Deb Barrett
Serving Size : 4 Preparation Time : n/a

Bacon And Egg Frittata
Recipe By : Kings CS Staff
Serving Size : 4 Preparation Time : n/a

Bacon Wrapped Scallops
Recipe By : Kings CS Staff
Serving Size : 8 Preparation Time : n/a

Blue Cheese Butter
Recipe By : Kings CS Staff
Serving Size : 4 Preparation Time : n/a

Braciole Di Pescespada (Swordfish)
Recipe By : Michael Salvatore
Serving Size : Preparation Time :

Braciole Di Pescespada (Swordfish)
Recipe By : Michael Salvatore
Serving Size : 6 Preparation Time : n/a

Brie Phyllo Appetizers
Recipe By : Kings Cooking Studio
Serving Size : 30 Preparation Time : n/a

Bruschetta
Recipe By : Kings CS Staff
Serving Size : 8 Preparation Time : n/a

Bruschette with Truffles
Recipe By : Rosita Costa
Serving Size : 4 Preparation Time : N/A

Classic Brie en Crout (Baked Brie in Puff Pastry)
Recipe By : Kings Cooking Studio
Serving Size : 10 Preparation Time : N/A

Crostini di Fegatini
Recipe By : Pamela Sheldon Johns
Serving Size : 6 Preparation Time :

Fig & Walnut Brie Tartlets
Recipe By : Kings Cooking Studio
Serving Size : 15 Preparation Time : N/A

Fresh Guacamole
Recipe By : Kings CS Staff
Serving Size : 8 Preparation Time : n/a

Grilled Peaches with Serrano Ham & Shaved Manchego
Recipe By : n/a
Serving Size : 8 Preparation Time : 20 min

Grilled Stuffed Portobello Mushrooms
Recipe By : Sally Kofke
Serving Size : 4 Preparation Time :

Guacamole with Tortilla Chips
Recipe By : Kings Cooking Studio
Serving Size : 4 Preparation Time : N/A

Ham Wrapped Asparagus With A Cheese Sauce
Recipe By : Kings CS Staff
Serving Size : 6 Preparation Time : n/a

Matzo Brei with Fruit
Recipe By :
Serving Size : 4 Preparation Time :

Mini Crab Cakes
Recipe By : Suzanne Zimmer Lowery
Serving Size : 30 Preparation Time : N/A

Pico De Gallo With Dried Chilies
Recipe By : Kings CS Staff
Serving Size : 3 Preparation Time : n/a

Sauteed Baby Bella Mushrooms
Recipe By : Kings CS Staff
Serving Size : 8 Preparation Time : n/a

Shrimp Cocktail
Recipe By : Kings CS Staff
Serving Size : 30 Preparation Time : n/a