Baked Seasoned Tofu
Recipe By : David Hirsch
Serving Size : 2 Preparation Time :

Black Soybean Hummus
Recipe By : Lorna Sass
Serving Size : 1 Preparation Time :

Chick Pea and Vegetable "Bouillabaisse"
Recipe By : Peter Berley
Serving Size : 6 Preparation Time :

Grilled Eggplant with Spinach Pesto Stuffing
Recipe By : Barbara Seelig-Brown
Serving Size : 4 Preparation Time :

Grilled Escarole with White Beans and Toasted Garlic
Recipe By : Barbara Seelig-Brown
Serving Size : 4 Preparation Time :

Grilled Teriyaki Tofu and Vegetables
Recipe By : Jean Yueh
Serving Size : 4 Preparation Time :

Hummus & Roasted Vegetable Pitas
Recipe By : Barbara Seelig-Brown
Serving Size : 6 Preparation Time :

Lentil Pate
Recipe By : Barbara Seelig-Brown
Serving Size : 1 Preparation Time :

Mushroom Risotto
Recipe By : Liza Davies
Serving Size : 6 Preparation Time :

Polenta with Mushrooms
Recipe By : Katherine Alford
Serving Size : 4 Preparation Time :

Provencal Style Vegetable Casserole w/ White Beans & Fennel
Recipe By : Liza Davies
Serving Size : 4 Preparation Time :

Spaghetti Squash Casserole
Recipe By : Barbara Seelig-Brown
Serving Size : 1 Preparation Time :

Spanikopita
Recipe By : Peter Hurly
Serving Size : 6 Preparation Time :

Tempeh & Vegetables Braised in a Spicy Lemon Coconut Broth
Recipe By : Peter Hurly
Serving Size : 3 Preparation Time :

Three Grain Pilaf
Recipe By : Peter Hurly
Serving Size : 4 Preparation Time :

Vegetable Pizza
Recipe By : Barbara Seelig-Brown
Serving Size : 4 Preparation Time :

Vegetable Wrap with Spicy Black Bean Salad
Recipe By : Sally Kofke
Serving Size : 6 Preparation Time :

Vegetarian Dishes
Recipe By : Steve Capodicasa
Serving Size : 6 Preparation Time :