Arctic Char Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Arctic Char with Rosemary Recipe By : Barbara Seelig Brown Serving Size : 2 Preparation Time : 0:15
Artichoke Stuffed Lemon Sole in White Wine Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Asian Inspired Citrus Griilled Swordfish Steak Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Asian Scented Bouillabaisse Recipe By : David Joseph Serving Size : 2 Preparation Time :
Avocado Salad With Bay Scallops And Shrimp Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Flounder Florentine Recipe By : kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Flounder Italian Style Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Flounder with Tomatoes & Clam Sauce Recipe By : Diana Albenese Serving Size : 4 Preparation Time : n/a
Baked Haddock Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Haddock With Marinara Sauce Recipe By : Kings CS Files Serving Size : 8 Preparation Time : n/a
Baked Halibut With Tomatoes & Clam Sauce Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Baked Halibut With Tomatoes And Clam Sauce Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Baked Pollock Fillets With Almonds Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Pollock With A Tequila Marinade Recipe By : Kings Staff Serving Size : 4 Preparation Time : n/a
Baked Shrimp With Toasted Orzo And Roasted Tomatoes And A Roasted Garlic Aioli Recipe By : Steven Capodicasa Serving Size : 8 Preparation Time : n/a
Baked Tilapia Filets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Tilapia With A Butter Herb Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Baked Whole Branzini Recipe By : Kings Cooking Studio Serving Size : 4 Preparation Time : n/a
Baked Whole Dorade Royale Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Beer Battered Cod Fillet Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Black And White Sesame Crusted Yellow Fin Tuna Served With Wasabi And Ginger Aioli Pasta Salad Recipe By : steven Capodicasa Serving Size : 12 Preparation Time : n/a
Black And White Sesame Crusted Yellowfin Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Blackened Swordfish Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Branzini Papillotte with Spinach and Citrus Recipe By : Kathleen Sanderson Serving Size : 6 Preparation Time : N/A
Broiled Grey Sole Filet With Herb Butter Recipe By : Kings Cooking Studio Serving Size : 4 Preparation Time : n/a
Broiled Salmon Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Broiled Shad Fillet Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Cedar Plank Salmon With Horseradish And Baby Dill Recipe By : Kathleen Sanderson Serving Size : 4 Preparation Time : n/a
Cedar Plank Smoked Salmon Fillets With Dill Sauce Recipe By : Suzanne Lowery Serving Size : 6 Preparation Time : n/a
Cedar Plank Smoked Salmon With Dill Sauce Recipe By : Suzanne Zimmer Lowery Serving Size : 4 Preparation Time : n/a
Chilean Sea Bass Fillets with Thai-Flavored Cous Cous Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Chilean Sea Bass with Caramel-Balsamic Glaze & Poached Figs Recipe By : Holly Guber Serving Size : 4 Preparation Time : n/a
Clams Casino Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Clams Casino Recipe By : Kings CS Staff Serving Size : 8 Preparation Time : n/a
Cooked & Cleaned Shrimp With Two Dipping Sauces Recipe By : Kings CS Staff Serving Size : 8 Preparation Time : n/a
Easy Baked Haddock Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Easy Baked Rainbow Trout Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Easy Baked Tilapia Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Easy Fried Flounder Recipe By : Kngs CS Stuff Serving Size : 4 Preparation Time : n/a
Easy Grilled Shrimp Scampi Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Easy Sauteed Perch Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Easy Steamed Lobster Recipe By : Kings CS Staff Serving Size : 2 Preparation Time : n/a
Extra Jumbo Shrimp Stuffed With Toasted Orzo And Roasted Tomatoes Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Fast And Easy Fried Haddock Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast And Easy Grilled Tilapia Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast And Easy Lemon Sole Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast And Easy Microwave Lemon Sole Fillet Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast And Easy Microwaved Asian Chilean Sea Bass Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast And Easy Sauteed Tilapia Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fast and Easy Baked Fluke Fillets with a Crumb Topping Recipe By : Kings Cooking Studio Serving Size : 6 Preparation Time : n/a
Fast and Easy – Baked Whole Striped Bass Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Fluke Fillet Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Garlic Prawns Over Pasta Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Grilled Alaskan Salmon Fillets With Wilted Arugula, Corn And Roasted Shallot Vinaigrette Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Grilled Applewood Bacon Wrapped Jumbo Shrimp Recipe By : Wade Burch Serving Size : 8 Preparation Time :
Grilled Chilean Sea Bass Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Chilean Sea Bass Wrapped In Paper Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Grilled Chiliean Sea Bass Wrapped in Paper Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Grilled Clams and Oysters Casino Served with Shallot Champagne Dressing Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Grilled Flounder Filet Recipe By : Kings CS STaff Serving Size : 4 Preparation Time : n/a
Grilled Flounder Fillet Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Halibut Steak With Wild Mushroom Ragout Recipe By : Michael Salvatore Serving Size : 4 Preparation Time : n/a
Grilled Halibut Steaks – Asian Style Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Halibut With A Creamy White Sauce Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Grilled Lemon Sole Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Little Neck Clams Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Little Neck Clams With Mussels And Shrimp Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Lobster Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Lobster With Roasted Garlic Aioli Recipe By : Steven Capodicasa Serving Size : 6 Preparation Time : n/a
Grilled Mussels Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Red Snapper with Fennel Slaw Recipe By : Wade Burch Serving Size : 8 Preparation Time :
Grilled Rosemary Shrimp Recipe By : Barry Squier Serving Size : 4 Preparation Time :
Grilled Rosemary-Skewered Sea Scallops with Lentil Salad Recipe By : Wade Burch Serving Size : 8 Preparation Time :
Grilled Salmon Recipe By : kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Salmon And Fennel Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Grilled Scallops Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Shrimp With Papaya Barbecue Sauce Recipe By : Diana Albanese Serving Size : 6 Preparation Time : n/a
Grilled Sicilian Swordfish With Lemon Recipe By : Diana Albanese Serving Size : 6 Preparation Time : n/a
Grilled Sicilian Swordfish with Lemon Recipe By : Diana Albanese Serving Size : 6 Preparation Time : N/A
Grilled Soft Shell Crab Sandwiches With Homemade Tartar Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Sweet And Spicy Shrimp With Mint Chutney Recipe By : Stephan Schmidt Serving Size : 6 Preparation Time : n/a
Grilled Sweet-And-Spicy Shrimp With Mint Chutney Recipe By : Stephen Schmidt Serving Size : 6 Preparation Time : n/a
Grilled Swordfish Steak Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Swordfish With An Orange-Pineapple Salsa Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Wasabi Crusted Tuna With Sesame Noodles Recipe By : Kathleen Sanderson Serving Size : 4 Preparation Time : n/a
Grilled White Shrimp With A Garlic Herb Butter Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Whole Branzini A La Grec Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Whole Dover Sole Recipe By : Kings CS Staff Serving Size : 2 Preparation Time : N/A
Grilled Whole Lobster Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : N/A
Grilled Yellow Fin Tuna & Cannellini Salad Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Grilled Yellowfin Tuna Steak Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Halibut Escabeche Recipe By : Serving Size : 4 Preparation Time :
Honey-Mustard Dip for Stone Crab Claws Recipe By : Kings Cooking Studio Serving Size : 3 Preparation Time : n/a
Jersey Bluefish Recipe By : Michael Salvatore Serving Size : 6 Preparation Time : n/a
Jumbo Shrimp Stuffed With Crab Served With A Shallot Buerre Blanc Sauce Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Jumbo Shrimp Stuffed with Crab with a Buerre Blanc Sauce Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Jumbo Shrimp Stuffed with Crab with a Shallot Buerre Blanc Sauce Recipe By : Steven Capodicasa Serving Size : 12 Preparation Time : n/a
Large Scallops and Shrimp with Wilted Garlic Spinach Recipe By : Suzanne Lowery Serving Size : 4 Preparation Time : n/a
Lemon Parmesan Tilapia Recipe By : Suzanne Lowery Serving Size : 4 Preparation Time : n/a
Lemon Parmesan Tilapia Fillet Recipe By : Suzanne Lowery Serving Size : 8 Preparation Time : n/a
Lemon Sole Stuffed with Red Pepper Pesto in a White Wine Sauce Recipe By : Suzanne Lowery Serving Size : 4 Preparation Time : n/a
Little Neck Clams Over Flounder With Spaghetti Al Cartoccio Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Mahi-Mahi Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Maryland Crab Cakes Recipe By : Edward Stone Serving Size : 8 Preparation Time :
Mussels Mariniere Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Nut-Crusted Baked Tilapia Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Oven Roasted Whole Branzini Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Pan Roasted Arctic Char With Creamy Horseradish Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Pan Roasted Salmon with Wild Mushroom Ragout Recipe By : Diana Albanese Serving Size : 6 Preparation Time : n/a
Pan Seared Sea Scallops With Bell Pepper Melange Recipe By : Barbara Seelig-Brown Serving Size : 8 Preparation Time : n/a
Pan Seared Skate Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Pan-Fried Fluke Recipe By : Michael Salvatore Serving Size : 6 Preparation Time : N/A
Pan-Fried Fluke Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Pan-Seared Hoisin Salmon Recipe By : Suzanne Lowery Serving Size : 4 Preparation Time : n/a
Parmesan Crusted Soft Shell Crabs with Spicy Marinara Sauce Recipe By : Steven Capodicasa Serving Size : 6 Preparation Time :
Pecan Crusted Sauteed Flounder Filet Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Poached Salmon Fillet With Dill Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Prawns with Garlic and Tequila Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Rainbow Trout with a Yogurt-Dill Sauce Recipe By : Kings Cooking Studio Serving Size : 4 Preparation Time : N/A
Red Snapper Livornese with Grilled Polenta Recipe By : Serving Size : 4 Preparation Time :
Red Snapper Vera Cruz Recipe By : Michael Salvatore Serving Size : 4 Preparation Time : n/a
Roasted Garlic & Lemon Infused Grilled Swordfish Served With Mediterranean Citrus Couscous Recipe By : Steven Capodicasa Serving Size : Preparation Time :
Roasted Garlic & Lemon Infused Grilled Swordfish Served with Mediterranean Citrus Couscous Recipe By : Kings CS Staff Serving Size : 8 Preparation Time : n/a
Roasted Romanesca With Parmesan And Pancetta Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Roasted Scallops with Shrimp and Bacon Recipe By : Steve Capodicasa Serving Size : 6 Preparation Time :
Roasted Whole Branzini Recipe By : Kings Staff Serving Size : 4 Preparation Time : n/a
Saffron and Ginger Steamed Mussels Recipe By : Steven Capodicasa Serving Size : 6 Preparation Time :
Salmon Fillet With A Ginger-Soy Glaze Recipe By : Kings Cooking Staff Serving Size : 6 Preparation Time : n/a
Salmon Teriyaki Style Recipe By : Jean Yueh Serving Size : 3 Preparation Time :
Salmon With Soy Glaze Recipe By : Diana Albanese Serving Size : 4 Preparation Time : n/a
Sauteed Lemon Sole With A Garlic Butter Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sauteed Lemon Sole With A White Wine-Butter Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sauteed Perch Fillets Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sauteed Sea Bass Filet with Olive & Roasted Pepper Salad Recipe By : C. Eugene Nosenzo Serving Size : 4 Preparation Time :
Sauteed Sea Scallops Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sauteed Shad Roe Recipe By : Kings CS Staff Serving Size : 2 Preparation Time : n/a
Sauteed Turbot Fillets With Lemon Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Scallops In Maple Cream Sauce Recipe By : Deb Barrett Serving Size : 4 Preparation Time : n/a
Scrod with Browned Slivered Onions in a Tangy Turmeric Sauce Recipe By : Kings Cooking Studio Serving Size : 8 Preparation Time :
Sea Scallops In Maple Cream Sauce Recipe By : Deb Barrett Serving Size : 20 Preparation Time : n/a
Seared Carolina Crab Cakes With Back Fin Crab Meat Recipe By : Jesse Jones Serving Size : 4 Preparation Time : n/a
Seared Dry Sea Scallops Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Seared Scallops with Wild Mushrooms Recipe By : Michael Salvatore Serving Size : 4 Preparation Time : n/a
Seared Sea Scallops Recipe By : Kings Cooking Studio Serving Size : 4 Preparation Time : n/a
Seared Sea Scallops Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Seared Yellow Fin Tuna With Avocado Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sesame Crusted Tuna Recipe By : Gabriele Catalano Serving Size : 4 Preparation Time :
Shrimp Salad Featuring Cooked & Cleaned Shrimp Recipe By : kings CS Staff Serving Size : 8 Preparation Time : n/a
Shrimp Scampi Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Shrimp Scampi Featuring White Shrimp Recipe By : Kings CS Staff Serving Size : 8 Preparation Time : n/a
Shrimp Sushi Recipe By : Jean Yueh Serving Size : 4 Preparation Time : n/a
Smoked Trout and Apple Salad with Horseradish Recipe By : Katherine Alford Serving Size : 4 Preparation Time :
Soft Shell Crabs Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sole Or Trout Meuniere Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Southern Fried Catfish Fillets With Hushpuppies Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Spicy Skewered Shrimp Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Stone Crab Claws With Mustard Sauce Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Sweet & Saucey Grilled Glazed Salmon Recipe By : Beth Rutland Serving Size : 6 Preparation Time : n/a
Sweet And Saucey Grilled Glazed Salmon Recipe By : Beth Rutland Serving Size : 6 Preparation Time : n/a
Trout with Pancetta and Rosemary Recipe By : Katherine Alford Serving Size : 4 Preparation Time : n/a
Tuna Apple Sandwich Recipe By : Roseanne Schur Serving Size : 1 Preparation Time :
Whole Roasted Bass With Leeks, Onions And Herbs Recipe By : Kings CS Staff Serving Size : 6 Preparation Time : n/a
Whole Roasted Branzini Recipe By : Kings CS Staff Serving Size : 2 Preparation Time : n/a
Whole Striped Bass Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Whole Striped Bass Baked In A Salt Crust Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
Yellow Fin Tuna Steaks Recipe By : Kings CS Staff Serving Size : 4 Preparation Time : n/a
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(c) 2003 - Kings Super Markets, Inc.